2011年3月31日星期四

03-31-2011



The melody at night.
Take care.

03-30-2011



Wish me luck, wish me luck~~~

2011年3月30日星期三

03-29-2011



The power of life.

2011年3月28日星期一

03-28-2011



Winter, winter, and then, spring.
Cloud, cloud, and then, sun.

2011年3月27日星期日

03-27-2011



What will happen at the next exit?

03-26-2011



Silence after everything.

2011年3月26日星期六

Coconut-lemon cupcakes


I got this recipe by combining several lemon cupcake and coconut cupcake recipes. Luckily, the results turned out to pretty good :)

Ingredients (for 12 cupcakes):
Cakes
⅓ cup Coconut Oil
¾ cup Sugar
¼ cup Soy Yogurt
⅓ cup Soy Milk
¼ cup Lemon Juice
1 Tbsp Lemon Zest
1 tsp Vanilla Extract
1 cup All-Purpose Flour
2 Tbsp All-Purpose Flour
½ tsp Baking Powder
½ tsp Baking Soda
¼ tsp Salt
⅓ cup Almond Meal
½ cup Unsweetened Shredded Coconut

Lemon Frosting
4 ounces Cream Cheese, room temperature
1 cup Heavy Or Whipping Cream
2 Tbsp Lemon Curd
1 Tbsp Confectioners Sugar

Directions:
Cakes:

1. Preheat oven to 350℉. Line a muffin pan with cupcake liners.

2. In a medium bowl, stir together oil, sugar, yogurt, soy milk, lemon juice, lemon zest and vanilla. Mix to combine.

3. In a separate bowl, combine flour, baking powder, baking soda, and salt. Fold in the dry stuff into the liquid. Then fold in the almond meal and shredded coconut.

4. Fill cupcake liners three-quarters of the way full. Bake for 20 to 22 minutes, until a toothpick or knife inserted through the center comes out clean.

5. Transfer to a cooling rack and let cool completely before frosting.

Frosting:
1. Beat the cream cheese with the sugar and lemon curd with an electric mixer until creamy, lighter and fluffy.

2.In a separate bowl, beat the chilled cream until billowy. Then combine with the cream cheese mixture. Continue beating until form hard peaks.

3. Spread the frosting on the fully cooled cakes using spatula or decorating tips and bags.


2011年3月25日星期五

03-25-2011

The unbearable lightness of being

2011年3月24日星期四

03-24-2011




Good night, world

2011年3月23日星期三

03-23-2011

Rime



长亭外,古道边,芳草碧连天。
晚风拂柳笛声残,夕阳山外山。
天之涯,海之角,知交半零落。
一觚浊酒尽余欢,今宵别梦寒。
韶光逝,留无计,今日却分袂。
骊歌一曲送别离,相顾却依依。
聚虽好,别离悲,世事堪玩味。
来日后会相予期,去去莫迟疑。

Listening to the peaceful melody
In the deep night
In the early morning

03-23-2011



Will this be the last snow of this spring?
Really appreciate this big gift
I'll miss the white michigan so much

We all have to make hard choices
But ask yourself what your bottom line is and what could be the worst
As long as you could accept it
Then just try to follow your heart

I have been very confused these days
I don't know if I have made the right choice or not
I don't know if I have been too impulsive
But now I think
At least we are doing what we really wanna do
And you are so enjoying your life
Then I should be happy for ya

------------cut-------------
Today
My best friend is going to get married
I have been known this guy for almost 15 years
Time elapses so fast
I can't believe we just grew up
So happy for him and his bride
Best wishes to them

2011年3月21日星期一

03-21-2011



Rainy night
I got lost
In memories

2011年3月20日星期日

2011年3月18日星期五

2011年3月7日星期一

Spring break?

No! The second winter break!