2010年6月27日星期日

THE DARING BAKERS JUNE, 2010 CHALLENGE: CHOCOLATE PAVLOVAS WITH CHOCOLATE MASCARPONE MOUSSE

My first homework for THE DARING BAKERS: Chocolate Pavlovas with chocolate Mascarpone Mousse.
Recipe is here ~@~






The Mousse with walnuts

The mousse with yogurt

Notes:
Chocolate should be melted in water bath, and the water should never be boiling -- too hot water will cause the oil to separate from water, which could only be thrown into the trash~~